Since for two years in a row the coldest beer has been in Kuna, and this year two of the top 10 were in Kuna, maybe you could say something different on the cover from "Boise's Coldest Beer"? Just a thought.
Posted by slfisher
Sunday, December 26, 2010
A Bit of a Buying Spree
The last week has seen me spend quite a few dollars on bits and bobs for the Nickhuis Brouwerij. My better half has ponied up cash for my birthday present, so I nabbed a twin font “kegerator” style ?kegging set up on Ebay. Combined with a few extra dollars in my latest pay packet, I’ve also managed to buy a bunch of test tubes for creating slants, a stir plate, Erlennmeyer flask, ingredients for my next brew (a Belgian Wit) and some yeasts to bank.The yeasts have given me the biggest thrill, as combined with the test tubes I’ll be able to create my own yeast bank at home, significantly reducing my ongoing costs of buying liquid yeasts, while allowing me to have a wide range of yeasts on hand for whatever I feel like brewing.I’ve got three yeasts coming in the post this week, Wyeast Forbidden Fruit for my ...
Saturday, December 25, 2010
Enjoy a Home Brewed Beer with Mr. Beer Coupon Codes
Many of us love to drink beer. Whenever we’re with our friends or simply want to relax and have fun, beer is always there to ease up our minds. For beer drinkers, there’s no better way to have beer than having your own home brewing system. Home brewing is simply fun and exciting because you ...
beer making machine
beer making machinehome beer brewing American Beer Mix Variety PackTake your beer making skills to the next level of enjoyment with the The Beer Machine American Beer Mix Variety Pack TP1-VAR! Specially formulated for The Beer Machine Home Brewer 2000 & 2006, this quality assortment showcases the best in American homebrewed beers: Pilsner Light ...
Friday, December 24, 2010
How to Brew Ale Beer : The Cooling Process for Home Brewed Beer
Learn more about the cooling process for home brewing beer withexpert beer tips in this free home brewing video clip. Expert: Eddie Leal Bio: Eddie Leal is an award winning Master Brewer at the Steelhead Brewing Company in Irvine, California. Filmmaker: Joseph Mann
Thursday, December 23, 2010
PubMed to extend its Reach 1947
In Focus: NLM PubMed to extend its Reach 1947 Skip the navigation bar ON THE NLM In Focus NLM Home NLM Logo News From the world's largest medical Library PubMed to extend its Reach 23, 1947.March 2010
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The US National Library of Medicine, 8600 Rockville Pike, Bethesda, MD 20894
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National Library of Medicine database MEDLINE/PubMed is going back in time.MEDLINE/PubMed offers now more than 60 000 articles in the current list will be indexed, 1947, as well as the medical literature (CLMN).
Created in 1971, MEDLINE originally contained citations for journal articles published since 1966. But mostly NLM started in 1996 to extend over 307,000 citations, originally published in 1964 and 1965 cumulated Index Medicus by adding after the event coverage.
"Modern medical questions can answer only in consultation with the older literature," says NLM Director Donald A.B. Lindberg, MD. "Our goal is to go back to WORLD WAR II for at least do the parents, gynexin how long
will be printed electronically searchable indexes. "
1947 MEDLINE/PubMed Citations by adding a subset of the now includes more than 20 million citations 63 years biomedical literature during indexing.
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Home Brewing Kits Are The Perfect Gift
Nothing is more relaxing after a long, hard day than a cold beer or a glass of wine. Yet, when money is tight and people are struggling, this is often one of the first luxuries to go. Money that used to be spent on alcohol of any type is no longer available. Yet, this does ...
Wednesday, December 22, 2010
home beer making
home beer makingWhat part of beer at home doing is not legal? U.S.? U.S. But people from other countries please share your beer laws as well. Http://en.wikipedia.org/wiki/Homebrewing Go halfway down to find the U.S. nad international laws on home brewing. Mr. Beer Premium Gold Edition Home Brew Kit$44.96Brew premium beers right in your own ...
Beer Brewing Recipes
CLICK HERE www.best-homebrew-beer.com For 640 Thirst Quenching Beer Brewing Recipes. Learn how to make kick-ass beer from scratch! Idiot proof step by step instructions with secret strategies & techniques proven to get you awesome results!!
Tuesday, December 21, 2010
Jul 25, How to Make Wine: 7 Easy Steps to Making Homemade Country Wine
How to make wine in 7 easy steps. With our homemade country wine making instructions, wine making tips & recipes you will soon be making your own homemade wines.
Home Brewing Instructions-Early America
Beer definitely has a colorful history, and it is definitely gaining ground on its once traditional role of being a day-to-day beverage, much like water, juice or milk. Home beer making is also gaining swift popularity with thousands of would-be brewers eager to learn the secret home brewing instructions.As early as the 1620s, beer was ...
Monday, December 20, 2010
By: How to make Greek yogurt at home and cut your yogurt costs in half ? The Blogs at HowStuffWorks
... [[[Jump to previous How To - How to make your own beer at home]]] ...
Home Beer Making
home beer makingWhat part of beer at home doing is not legal? U.S.? U.S. But people from other countries please share your beer laws as well. Http://en.wikipedia.org/wiki/Homebrewing Go halfway down to find the U.S. nad international laws on home brewing. Mr. Beer Premium Gold Edition Home Brew Kit$44.96Brew premium beers right in your own ...
Sunday, December 19, 2010
By: Wine ? where do you start? � Blog Archive � Basic Winemaking Video ? Dry-Hopping a White Wine ? February 23, 2009
... Does any one know how to homebrew beer? | Home Brewing Pro ...
home brewing supply
home brewing supplyHome brewing the easy way part 1 Mr. Beer Octoberfest's Vienna Lager Refill Brew Pack$12.57The Refill Brew Pack offers Mr. Beer brewers the option to select from several of our award winning beer mixes and create a single batch of tasty home brew. The Refill Brew Pack includes all the essential ingredients ...
Saturday, December 18, 2010
By: Ingrid
I no its the best stuff U will ever drink...go to walmarts there have a kit 45 dollars and get all you ingredients and start brewing, U can share with friends
References :
References :
$750 beer stuffed in a squirrel
We’ve written before about Brew Dog Brewery, the Scottish brewery that likes to push the envelope of brewing. Their latest extreme beer really takes the cake, though. It’s not enough to create a 55% ABV beer called “End of History”, they decided to stuff the bottles into dead animals (WTF?) and sell it for ?500 ...
Friday, December 17, 2010
Introduction: Beer Recipes and Wine Information
Home brewing is basically the brewing of alcoholic beverages such as wine and beer for personal and home consumption, social gatherings, amateur competitions and other purposes provided that it is for non-commercial purposes. This method is done on a small scale basis, which is why it is typically done as a hobby for some interested ...
How to Brew Ale Beer : Home Brewing Vs Professional Brewing
Learn the differences between home brewing and professional brewing withexpert beer tips in this free home brewing video clip. Expert: Eddie Leal Bio: Eddie Leal is an award winning Master Brewer at the Steelhead Brewing Company in Irvine, California. Filmmaker: Joseph Mann
Thursday, December 16, 2010
North Carolina Hops For A Future
Hops are what gives beer it’s unique taste, bitterness and aroma. Researchers at N.C. State University are trying to see if Hops are a viable crop to grow.Hoping to build on the craft-brewing and local food movements, N.C. State University researchers in Raleigh and a handful of farmers in the mountains are growing experimental plots ...
Making Your Own Beer - Beer Brewing Basics updated Wed Jan 13 2010 9:21 pm CST
Making your own beer is a fast growing hobby and for good reason! You can save money, learn a new hobby, it's a great reason to hang out with friends, and you get to drink beer!In this lens we'll talk about the basics of making your own beer at home, including:- how to make beer- beer making supplies- beer brewing equipment- beer making kits- homemade beer recipesand other beer brewing basics. Enjoy!
Wednesday, December 15, 2010
Abita Brewery donates S.O.S beer proceeds to oil spill victims
We recently posted a press release from Abita Brewing Company about their S.O.S. Beer which is being sold to raise money to assist those impacted by?the oil spill disaster. See press release hereWe were able to interview David Blossman, President of Abita Beer, and he was kind enough to answer a few questions:1) An unfiltered ...
Kegging Beer vs. Bottle Conditioning
The majority of home brewers will rapidly learn how to put their beer into bottles. However, once they indulge in the world of kegging, it can be easy to forget what makes bottling beer so advantageous. Though kegging beer can be more effective in serving others on a large scale, bottling beer generally has a ...
Tuesday, December 14, 2010
Home Brewing Tools : Home-Brewing Auto Siphon
Home beer-brewing auto siphons are used to separate sediment from liquid. Get more information on the auto siphon from a master brewer in this free video on beverage making. Expert: John Brack Contact: www.AustinHomebrew.com Bio: John Brack has been brewing his own beer and wine for more than 15 years, and has been on-staff with ...
By: Sauce Monster
Brand or method shouldn't make a difference - it's the strength of the beer that normally matters. The stronger the beer, the longer the shelf-life.There are other things that a brewer can do to increase the lifespan - Oxygen is beer's enemy. When capping, let the caps rest on the tops of the bottles for a few minutes before crimping. This will allow the CO2 in the bottles to push out the oxygen at the top of the bottles. Also, try not to allow too much head-space in the bottles. a 1/2 inch of space is all that is necessary for bottle conditioning - any more is potential for early spoilage.Once you beer is fully conditioned try to keep in a cool dark area - not a refrigerator; they vibrate and slowly destroy beer. All the best!
Monday, December 13, 2010
How To Make Your Own Home Brew Beer Labels
Making your own home brew beer labels is significantly easier than it was in the past. In fact, thanks in large part to modern technology, the process has become easier than ever before. The very first thing that you need to realize is that you will never really be able to match the professional quality ...
Beer Making Steps For The Beginner
It can give you a really cool feeling if you have just brewed your own batch of beer. Especially when you’ve got a few of your mates around that can enjoy a glass or then again two with you, and give you that small amount of praise and encouragement to go on and make some ...
Sunday, December 12, 2010
Home Brew ? Monday (Produced by Haz)
Last Week EPDuration : 0:4:25 addthis_url = 'http%3A%2F%2Fwww.homebrewingpro.net%2Fhome-brew%2Fhome-brew-monday-produced-by-haz'; addthis_title = 'Home+Brew+%26%238211%3B+Monday+%28Produced+by+Haz%29'; addthis_pub = '';
By: obviously_you'renotagolfer
Because of the homemade nature of the beer, I find most to be best within a year. The hop flavors degrade after that. It's like the difference between homemade bread, and store bought bread.If you are a regular beer drinker though, I can't see it being around long enough to worry about!
Saturday, December 11, 2010
A Formal Apology to Kasey Keller
During the game on Saturday, Kasey Keller had a beer tossed at him from a yet to be identified individual from the east side of the terraces. On behalf on the Centennial Firm, NoFanAlone, and all of the other supporters groups, we offer our sincere apologies to Mr. Keller for the incident. We do not ...
Friday, December 10, 2010
By: oikos
I have one beer that I won't open until it has bottle-conditioned for two years and others that have been around for several years. Generally, the stronger, darker, and hoppier beers age best. Which means that a good barleywine should last just about forever.
By: Dufus
http://eartheasy.com/eat_homebrew.htmBeermaking demystified! You can make your own beer with little effort and a fraction of the cost of commercial beer. This simple method uses just one fermenting process, so only one container is needed. Large, reusable 2 liter plastic pop bottles are used to bottle the beer, saving the work of washing, bottling and capping 60 - 70 regular-size glass bottles. And with every batch, you're sparing the environment the impact of manufacturing 60 - 70 aluminum cans or glass bottles. What you need EquipmentThe few items you need to brew your own homemade beer can be found at your nearest beermaking supply shop, or at most hardware stores.- One 10-gallon "food grade" plastic pail with lid. Cost: about $12.00- Siphon hose. You'll need a 74" length of 5/16" "food grade" vinyl tubing. Cost: $2.00- Hose clamp for siphon. Cost: $1.00- Twelve 2- liter plastic pop bottles, with lids. - Hydrometer. Cost: $8.00. A thermometer is also useful.- Large pot, or turkey roaster. Ingredients - Malt Extract. One 40oz. can of any flavor you like ( light, dark, stout), or a 1.5kg "tall" can of same. The 1.5kg can contains more malt extract so you can make a larger batch or use the same method here to make a richer beer. You can also buy 'pre-hopped' extract which will impart more of a hop flavor to your beer.- Yeast. 1 tsp brewers' yeast. Note: some malt comes with little packets of yeast included.- Sugar. 6 - 7 cups of regular white sugar, or 8 - 9 cups of corn sugar (preferred).For even better results, consider using two cans of the malt extract and not using any sugar. This adds to the expense, but greatly improves the taste of the beer. These ingredients should cost between $10 - 15 depending on your choice of malt extract. The yield will be about 23 liters of beer, which equals 65 - 70 bottles or cans of beer, of the regular 345ml size. -------------------------------------------------------------------------------- How to brew SanitizeIt has been said that 75% of brewing is good sanitation. First, clean all equipment with warm, lightly soapy water. Rinse well to remove soap residue. Then sanitize using household bleach at a quantity of 1 tbsp/gallon of water. Or you can purchase a no-rinse acid sanitizer such as StarSan, which is effective and leaves no aftertaste.Brew1. Pour 10 liters of fresh, cold water into the 10 gallon plastic pail (carboy). If the pail is new, wash it out first with a mixture of water and baking soda to remove the plastic smell.2. In your largest pot, bring 7 liters of water to a boil.3. Add one can of malt extract. Stir and cook uncovered for 20 minutes.4. Add the sugar and stir to dissolve.5. As soon as the sugar is dissolved, pour contents into the carboy. Pour, or 'splash', the contents quickly, which adds air to the mixture. The more air the yeast get initially, the better. It allows them to rapidly grow and get things going.6. Top up with bottled drinking water or tapwater until temperature is neutral. (If using tapwater, it is recommended to boil first to kill bacteria, then cool to room temperature.) Test using a clean, sanitized thermometer. The carboy will now be a little more than half full. 7. Sprinkle in the yeast, and stir well. Cover with lid. (Set lid on loosely; if capped too tightly, a carboy can explode from the carbon dioxide gas that is produced.) Keep covered and avoid unnecessary opening. The beer will be ready to bottle in 6- 10 days, depending on ambient temperature of the room and amount of sugar used in the brewing. Room temperature should be 20-24 Celsius at the highest; 16-20 Celsius is better but it will take the beer a day or two longer to ferment.Test for readiness with a hydrometer. Set hydrometer into the beer and spin it once to release bubbles which cling to it and give a false reading. The "ready to bottle" reading should be about 1.008 for dark beers and 1.010-1.015 for light beers. If you don't have a hydrometer, you can judge readiness by tasting a sample - it should not be sweet tasting. There should be little or no bubbling action in the beer. Bottle Set the carboy on a sturdy table and the 12 2-liter bottles on the floor, with newspaper underneath to catch drips or overflows. Using a funnel, put 2 level teaspoons of sugar in each bottle. Siphon the beer into the bottles, trying not to disturb the sediment on the bottom of the carboy. (One method is to tape a plastic straw alongside the bottom end of the siphon hose with 1" projecting beyond the end. The tip of the straw can touch the bottom of the carboy without the siphon drawing up sediment.) Tip the carboy as you near the bottom.It is important to not splash or agitate the beer too much when bottling as any oxygen introduced can lead to oxidation and a "cardboard" taste. As you fill the bottles, keep the end of the siphon tube near the bottom of the bottle to avoid frothing. It is essential that the bottles ar not completely filled - leave an airspace. Screw the caps on tightly. Invert each bottle and shake to dissolve sugar on the bottom. Set bottles in a warm area for the first few days, then store in a dark, cool spot. You can drink the beer within a few days of bottling, but it will improve with age. -------------------------------------------------------------------------------- Enhancements Once you've made a few batches of your own homemade beer, it's fun to experiment with different 'enhancements'. When adding your own personal touch, however, caution is always a good idea; try things in small amounts so as not to over-do it. Here are few suggestions: Molasses. Add a cup or two of molasses to the malt while it's cooking. Cut back a bit on the sugar. This will impart a darker, more full-bodied taste to the beer. Blackstrap molasses is darker and richer; Fancy molasses is lighter. Licorice. Throw a few sticks of licorice into the malt while it's cooking. Leave in for 5 - 10 minutes, then remove any unmelted pieces before pouring the brew into the carboy. Hops. Put whole hops (dried) or hop flakes into a cheesecloth bag and add to the cooking malt. A handful is plenty. This will give a distinctive hop flavor to the beer. Herb teas. Try adding 3 or 4 teabags of Celestial Seasonings "Bengal Spice" tea, or "Apple Cinnamon Spice" tea. Add to the cooking malt and remove after 10 minutes. This will add a bit of spice to the taste of the beer, a very interesting flavor. -------------------------------------------------------------------------------- Enjoy!Pour your beer carefully to avoid disturbing the sediment. Re-capped partially full bottles will retain their "fizz" for up to two weeks, so don't feel you have to empty the bottle (unless you're looking for an excuse!). After two weeks, unfinished bottles should be emptied.Batches of homemade beer can vary in quality. Darker beers will work best with this recipe for the most consistent results. If your beer is a little short on "fizz" or falls a little short of your expectations, try mixing 50/50 with your favorite commercial beer. If the empty bottles are rinsed out immediately, washing them later will be easy. Simply rinse with warm, lightly soapy water. Rinse well to remove soap residue. A mild bleach solution can also be used to clean the bottles. Remember, your beer will continue to improve for months. It's a good idea to start a second batch right away so you can get well enough ahead to enjoy fully matured beer. --------------------------------------------------------------------------------
Thursday, December 9, 2010
Heineken Beer Keg
When the beer is approaching its use by date, where only the garbage? I have one liter Heineken keg 5 is Monday, and taste is slightly flat, I get rid of it? sell it to some underage students average prices could pay double Heineken: Keg BeerTender VB2158001 T-fal Home Beer-Tap System$71.99T-Fal BeerTender…BeerTender from ...
Jul 26, Homemade Wine Recipes: Simple Instructions for your Wine Making Recipes
Find easy homemade wine recipes for your wine making. Country wines using fruit and herbs with simple instructions and no-fail recipes.We have recipes for Honey Wine, Blackcurrant Wine, Damson Wine...
Wednesday, December 8, 2010
By: Redcoke420
illegal to sell, you can make beer and wines but if you distill it to ethanol aka moonshine or spirits what ever the hect you want to call it its iilegal in the states. some states allows you to make under a gallon a year for fuel purposes with out having a ethanol license. consult your state laws on it if you live in the states if plan on makin ethanol
Karl Strauss? Whistler Imperial Pils Takes Classic Style to New Level
FOR IMMEDIATE RELEASEKarl Strauss? Whistler Imperial Pils Takes Classic Style to New LevelSan Diego, CA ? June 28, 2010- Karl Strauss Brewing Company is releasing the next installment of its Coastal Reserve Series, Whistler Imperial Pils.? Staying with the series? hoppy, west coast theme, Whistler Imperial Pils takes the classic elements of a pilsner and ...
Tuesday, December 7, 2010
By: purplemutantas
fermenting is legal. Home distilling is not. So making beer and wine is legal. Making sugar water hooch is also legal. But, making fruit wine is easy. So there isn't any good reason to make hooch/pruno. Right now I am drinking some home-made cranberry pomegranate wine. Good stuff
By: Mayor Adam West
Beer is an amazingly resilant beverage and can be aged for decades in many cases. The thing to remember is that regardless of ABV and even if it has lost all carbonation or "gone off" there is nothing in beer that can harm you.If you are looking to store it for long periods:1. Stay away from fliptop bottles. The seals will degrade over time.2. Stay away from green and clear bottles. Light is the enemy of beer. UV light breaks down the hops oils and skinks the beer.3. Keep it cool, but not cold. Cellar temperature if possible. If you don't have the ability to cellar it see #4. Refrigerating it will slow the development...stunt the growth. 4. Consistent temperature is possible more important than cool temperatures...or at least just as important. Try not to let the beer go from one extreme to the other. Though temperature change skunking is a myth, extreme changes in temp will effect aging process and can make off flavors develop.5. Beer should be stored in the upright position, unless a corked beer. this keeps the beer away from the cap. Corked beer, just like win, you want to keep the cork moist.6. Pour your beer. This will allow you to see if any nastiness has developed before drinking.7. Smell it after pouring. 90% of your sense of taste is based on smell...but the real reason is if it smell like foot jam it probably taste like it.8. ABV and hoppiness don't matter...they do help. This is the reason we have IPAs and Russian Imperial Stouts today, but even lower ABV and slightly hopped beers can age well. You never know until you try.
Monday, December 6, 2010
By: AussieGurrl
Here are some helpful links. Happy Brewing Good luck :) http://www.associatedcontent.com/article/16551/how_to_make_your_own_beer.htmlhttp://www.makeyourownbeer.info/http://www.instructables.com/id/E897F4SS6AEP28750F/
Coopers Beer Kits
If you are curious about the Coopers Beer Kits you’ve arrived at the right place!? A Coopers Beer Kit will cost $99 and if you’re wondering if these kits are worth it, read on..When I decided I wanted to start making beer at home I did like most people do and I Googled home brewery ...
Sunday, December 5, 2010
By: druid
<>Here's some info on the subject. There're also a ton of sites that sell home brew kits; just search "home brew beer"http://www.associatedcontent.com/article/19048/brewing_beer_at_home.htmlhttp://www.homebrewzone.com/brewing_process.htmhttp://www.howtobrew.com/
By: matprithellodave
@TonganSoIja63 naah yeast needs certain acids and enzymes too.... which is found in most plant matter...just saying that u cant make beer with just pure sugar
Saturday, December 4, 2010
By: madmax
go to web search and enter 'beer brewing'. then go to 'fat cat brewery' and they have a site 'beer made from scratch' that has a tour. or just go and buy a can of beer mix at your local beer and wine store or at a liquor warehouse store. and it comes with easy to understand instructions.(you will need a kit) they have the beer kits and the instruction booklets. They also have a kit called Mr. Beer in stores and magazines, it comes with everything beer barrel, bottles, etc. and cost is under $60. Home made brew is the bomb. you have to try this. good luck
Kabooby?s Vienna Lager Tasting
When the weather started to get cold, I started adding more lagers into my brewing rotation. ?One of the first off the ranks was Kabooby’s Vienna Lager, which I posted about here. When I got my hands on my new kegging setups, I didn’t have any batches to put in it, except for this one!After messing around with carbonation levels, and pouring more than my fair share of glasses of foam, I dialled it in and got a few good pints of the Vienna on the go.The lager characteristics from the S-189 were?surprisingly?good! This is a super easy lager yeast to work with. Low sulphur, good flavour profile and works quick. I’ll definitely be using it more in the future.The Vienna lager had a very light typical Hallertau hop aroma, backed with a rich, bready finish from the malt. No noticable sulphur from the lager yeast and a slight citrus ...
Friday, December 3, 2010
A Guide to Hydrometers
A hydrometer is a tool that of which is used to measure how much fermentation has occurred in a bottle of beer or wine. This does not actually measure how much alcohol is present in the brew, but it can be used to estimate the level by taking a reading both before and after fermentation. ...
How To Choose Your First Home Brewing Beer Kit
Congratulations! You have made the decision to start making beer at home. Now you need to figure out which beer making kit is right for you. One of the most important things that you will need to take into consideration is the amount of overall support that exists for a particular beer making kit. This ...
Thursday, December 2, 2010
BeerEasy.com Home Brewing Training.
Learn How To Brew Your Own Beer With The BeerEasy.com Video Training Series. Training Includes Videos On Extract Brewing, All Grain Brewing, Original Home Brewing Recipes, Brew Day Checklists & Worksheets. Brew Your Own Beer Today With BeerEasy.com!BeerEasy.com Home Brewing Training.
Making Money And Breaking Out Of Jail The TechStuff Way
This week's episodes of TechStuff were about making cash and breaking out of jail. Sort of. On Monday, Chris and I talked about the technology the United States uses to create coins and paper currency. Making a coin requires lots of steps from creating the initial design to stamping it on a disc of metal. Chris and I talk you through the process. Along the way, we revel in some of the great terms used in the minting industry. I still want to take a spin on a whirlaway.
Wednesday, December 1, 2010
Beer Stimulus: Small breweries can help the economy
The biggest expense for breweries, large and small, is often excise taxes. Brewers must pay a tax on every barrel of beer they create, whether that beer is sold or not. This is particularly hard on small breweries which often have very small profit margins.The Brewers Association has been working for some time to get ...
Homemade Beer Starter Kits. updated Tue May 11 2010 12:18 pm CDT
Do you want to make your own homemade beer? Mr. Beer has homemade beer kits and accessories available to meet all your beer brewing needs including recipes, bottles, hops and all the beer making equipment you need to make great homemade beer.Brew 2 gallons in as few as 7 days so you will be drinking your homemade beer in about 2 weeks. Great things take time. With this kit, it's easy and you can expect excellent results with every batch you make.When you make your own beer, you control the alcohol content you desire. The standard recipe will provide about the same alcohol content you find in domestic beer you buy at the store. Alcohol content is determined by the total amount of sugars, malt extract and fruit added to your recipe.By carbonating the beer in the bottle naturally, your beer will have better clarity, head retention and sparkle. With the kits on this page there is no need for industrial CO2 cartridges for providing pressure.
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